While quite a few beer styles, primarily those containing low amounts of bitter hops, are more suitable for manufacturing non-alcohol beers; the process of reverse osmosis makes possible for any kind of beer to become alcohol-free. The litmus test for NA beer makers is to build aromatics, flavor, body, and balance. Help prepare you for what you might encounter when tasting craft beer. How to Use the Study Guide The CraftBeer.com Beer Styles Study Guide (below and available as a PDF) is for those who want to dive even deeper and includes quantitative style statistics not found in the Beer Styles section.
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